*Syrup mixer $20.00

As a Syrup Mixer, you will be responsible for accurately preparing and mixing syrup batches according to company recipes and standards. 
Key Responsibilities:

• Measure and mix ingredients according to specific recipes to create syrup batches.
• Operate and maintain syrup mixing equipment and machinery.
• Monitor the syrup production process to ensure adherence to quality standards.
• Perform routine quality checks and adjust ingredients as necessary to meet product specifications.
• Maintain accurate records of ingredient usage, batch numbers, and production quantities.
• Follow all safety guidelines and procedures to ensure a safe working environment.
• Assist with inventory management, including ordering and storing ingredients.
• Clean and sanitize mixing equipment and work area to maintain hygiene standards

• High school diploma or equivalent.
• Previous experience in a manufacturing or production environment, preferably in the food and beverage industry.
• Ability to follow detailed recipes and production instructions.
• Strong attention to detail and commitment to producing high-quality products.
• Basic math skills for measuring and adjusting ingredient quantities.
• Ability to lift and carry heavy materials (up to 50 lbs) and stand for extended periods.
• Good communication skills and ability to work effectively as part of a team.
• Willingness to work flexible hours, including potential overtime.